
Zutaten
- 1x Mango
- 1x Limettenzeste
- Saft einer Limette
- 2 EL Tahin
- 1 Dose Kichererbsen (400g)
- 1 EL Agavendicksaft
- 1 TL Kumin
- 1 Knoblauchzehe
- Handvoll Koriander
- Salz & Pfeffer
Ablauf
- Kichererbsen abtropfen lassen. Knoblauch und Mango würfeln. Alle Zutaten in die Große Schüssel füllen und pürieren.
- Mit Salz & Pfeffer und Agavendicksaft abschmecken
Du benötigst
Große Schüssel – Pürierstab
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